Our Products

Save โ‚น411
A2 Desi Cow Bilona Ghee โ€“ 1 Ltr
1 Ltr

A2 Desi Cow Bilona Ghee

โ‚น2,740 โ‚น2,329 * inclusive of all taxes
Buy Now
Save โ‚น212
A2 Desi Cow Bilona Ghee โ€“ 500 ml
500 ml

A2 Desi Cow Bilona Ghee

โ‚น1,411 โ‚น1,199 * inclusive of all taxes
Buy Now
Save โ‚น886
A2 Desi Cow Bilona Ghee โ€“ 2 Ltr Combo
2 Ltr Combo

A2 Desi Cow Bilona Ghee

โ‚น5,480 โ‚น4,594 * inclusive of all taxes
Buy Now
Save โ‚น4,200
A2 Desi Cow Bilona Ghee โ€“ 5 Ltr
5 Ltr

A2 Desi Cow Bilona Ghee

โ‚น14,899 โ‚น10,699 * inclusive of all taxes
Buy Now

Our Making
Process ย โ†’
ย 

1. Milking withย 
care

Our A2 Desi cows are milked by hand with care, honoring Ayurvedic and ethical practices to ensure stress-free, pure milk

ย collection.

2. Heating & Curd Preparation

The fresh A2 milk is heated in a traditional clay pot and fermented overnight with natural curdย 

culture to form thick, wholesome curd.

3. Wooden Bilona Churning

The curd is churned using the age-old wooden bilona method, separating nutritious butter from the buttermilk, just like in traditional Indian homes.

4. Slow Cooking to Perfection

The extracted butter is slowly simmered on low flame, allowing water to evaporate and transforming it into golden, aromatic, and nutrient-rich ghee.

5. Filtering & Fresh Packaging

Once cooled, the ghee is filtered and packed with care to retain its purity, rich aroma, and freshness

โ€”ready to reach your kitchen.

Our Making Process ย โ†“
ย 

1. Milking withย care

Our A2 Desi cows are milked by hand with care, honoring Ayurvedic and ethical practices to ensure stress-free, pure milk collection.

2. Heating & Curd Preparation

The fresh A2 milk is heated in a traditional clay pot and fermented overnight with natural curd culture to form thick, wholesome curd.

3. Wooden Bilona Churning

The curd is churned using the age-old wooden bilona method, separating nutritious butter from the buttermilk, just like in traditional Indian homes.

4. Slow Cooking to Perfection

The extracted butter is slowly simmered on low flame, allowing water to evaporate and transforming it into golden, aromatic, and nutrient-rich ghee.

5. Filtering & Fresh Packaging

Once cooled, the ghee is filtered and packed with care to retain its purity, rich aroma, and freshnessโ€”ready to reach your kitchen.

Why Organic Spoon ?

Nutrition meets fun in our vibrant,ย  clinically proven blendsโ€”craftedย  from wholefoods to ignite your mind,ย  body, and spirit.

Learn More

Learn More

A Hand Crafted Love From Our Precious Hands

Learn More

A handCrafted Love From Our Precious Hands

Learn More

Learn More

Trusted by Families, Loved by All

Experience the purity and tradition that homes across India rely on every day.

Testimonials

What Ourย 
Customers Are Saying

Title

FAQ's

What makes your ghee โ€œA2 Desi Cow Gheeโ€ ?

Our ghee is made exclusively from the milk of haryanvi (Desi) cows, which naturally produce A2 beta-casein protein. Many people find A2 milk easier to digest and richer in nutrients compared to conventional A1 varieties.

How is your ghee prepared ?

We make our ghee slowly and with love, just like itโ€™s been done in homes for generations.

1.โ  โ Milking with Love
We start by gently milking our cows by hand. The cows are healthy, calm, and cared for like family. Thatโ€™s why their milk is fresh and full of goodness.


2.โ  โ Setting the Curd
The milk is slightly warmed and kept in clay pots. Then we leave it overnight. By morning, it becomes thick curd ready for the next step.


3.โ  โ Churning by Hand
The curd is churned using a wooden bilona. This takes time, but it brings out fresh butter naturally. This is how our elders used to do it at home.


4.โ  โ Cooking Slowly
The butter is cooked on low flame with full attention. Slowly, it turns into golden ghee with rich taste, smell, and purity.


5.โ  โ Clean Packing
After cooling, the ghee is filtered and packed with care. So when you open the jar, it feels like itโ€™s made at home warm, real, and full of love.

Why do you use the Bilona method ?

The Bilona method, practised for centuries, preserves the delicate aroma, flavor, and nutrients of ghee. Hand-churning and earthen-pot fermentation ensure a soulful, richly flavored productโ€”just as our ancestors intended.

Are your cows and farming practices ethical ?

Absolutely. We care for our Desi cows with free grazing on pesticide-free fields, fresh water, and a stress-free environment. Their well-being is central to our ethos of purity and love.

How long does your ghee stay fresh, and how should I store it?

Our ghee has a shelf life of up to 12 months when stored in a cool, dry place away from direct sunlight. No refrigeration is neededโ€”just keep the jar sealed when not in use.

Certifications